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FSSC 22000


An International Standard of Food Safety System for Food and Associated Sectors | FSSC 22000 Certification | Food Safety System

Success through management excellence

FSSC 22000 Certification | Food Safety System | Your Value Clients

The FSSC scheme is managed by the independent Foundation FSSC 22000. It is recognized by the Global Food Safety Initiative (GFSI) and developed in response to the needs of the international food sector. It is entirely based on the international, independent standards: ISO 22000 and ISO 22002, with sector-specific technical specifications for Prerequisite Programs (PRPs) and additional Scheme requirements of OPRP & CCP. FSSC 22000 Certification | Food Safety System | Your Value Clients & Organization | Empower Confidence, contact here.

Food Safety System Certification provides a framework for managing food safety and quality responsibilities effectively. It demonstrates a company has a robust and effective food safety management system (FSMS) to meet the requirements of regulators, food business clients and consumers.

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White Paper - FSSC 22000 Food Safety System Certification


The first version of the FSSC 22000 Scheme was published in 2009. Since then, 15,000 sites (reference date: April 2017) have been certified, and new scopes have been added. The fourth version of the Scheme was published by the end of 2016.

A significant resulting benefit is that FSSC 22000 makes it easier for organizations to implement the basic food safety requirements and introduce pre-requisite requirements. PAS 220:2008 has become the first standard that has ever introduced such requirements in the scope of FSMS.

It allows all types of organizations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets with related businesses such as equipment producers, packaging material, cleaning agents, additives and ingredients.

To date, it has extended many scopes of the supply chain of food. i.e. packaging, animal feed. The standard can also be implemented solely for the benefits it provides without certification of conformity.

Who can adopt this Standard?
Similary, ISO 22000; FSSC 22000 covers all organizations that produce, manufacture, handle, or supply food or feed such as:
  • Agricultural producers
  • Feed and food manufacturers
  • Processors
  • Food outlets and caterers
  • Retailers
  • Service providers
  • Transportation operators
  • Storage providers
  • Equipment manufacturers
  • Biochemical manufacturers
  • Packaging material manufacturers

White Paper - FSSC 22000 Food Safety System Certification


FSSC 2000 carries the same benefits as ISO 22000 – FSMS.
  • Greater Impact on Customer
  • Increase Transparency
  • Streamlined Production
  • Minimization of Significant Food Risks
  • Effective Control of internal processes
  • Increase staff motivation
  • Focus kept on essential challenges
  • Reduce the cost of non-conformities
The Industries are relevant to.
  • Farmers
  • Growers
  • Feed producers
  • Food manufacturers and processors
  • Food ingredient producers
  • Food storage, distribution and transport organizations
  • Caterers
  • Retailers
  • Foodservice operators such as restaurants and fast food outlets

Global Standards provides the services of FSSC 22000 Certification, Preparation, Documentation of SOP & Processes Instructions, Consultancy and Training for clients who wish their food safety system to be hygienic and think a step ahead of only applying the critical control points and enhancing the food supply chain with pre-requisites. Contact Us for the Best Services at the Cost-Effective Prices. Call or WhatsApp at 0306_2708496 or Apply Here

© Global Standards. All rights reserverd for this documented information shared for reading purpose only.

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