Food Safety Certification – FSSC 22000 Certification

NEW METHODOLOGY OF PDCA MODEL

Structure

FSSC 22000 follows the model of ISO 22000 standard which follows Annex SL’s high-level structure (HLS), which provides a unified framework for all ISO management system standards. This modernized approach offers three key advantages. First, it ensures consistency across different standards. Second, it enables full alignment between various management systems. Third, it harmonizes sub-clauses and terminology across all food safety management standards. As a result, organizations can achieve smooth integration while reducing compliance challenges. Additionally, this standardized structure allows businesses to implement, maintain, and audit multiple management systems—including food safety—more efficiently than before.

PDCA MODULE

Applicable Clauses for Implementation

1. Context of Organization
2. Leadership
3. Planning
4. Support
5. Operation
6. Perfomance Evaluation
7. Improvement

FSSC 22000 Certification Audit Timeline & Process

1. Application & Contract Agreement

• The organization submits an application to a certification body (CB).
• The CB reviews the application and agrees on the audit scope, timeline, and fees.
• Both parties sign a contract.

2. Stage 1 Audit (Documentation Review)

• The CB evaluates the organization’s Food Safety Management System (FSMS) documentation.
• The auditor verifies compliance with FSSC 22000 requirements.
• The CB identifies any gaps and provides a report.
• The organization addresses nonconformities (if any) before Stage 2.

3. Stage 2 Audit (On-Site Assessment)

• The CB conducts an on-site audit to assess FSMS implementation.
• The auditor reviews processes, interviews personnel, and checks records.
• The CB identifies major or minor nonconformities (if any).
• The organization submits a corrective action plan (CAP) for any findings.

4. Certification Decision

• The CB reviews the audit findings and CAP.
• The certification committee approves or denies certification.
• Upon approval, the CB issues the FSSC 22000 certificate (valid for 1 year).

5. Surveillance Audits (Annual Checks)

• The CB conducts annual surveillance audits to ensure continued compliance.
• The organization maintains records and addresses any new nonconformities.

6. Re-Certification Audit (Every 3 Years)

• Before the certificate expires, the organization undergoes a full re-certification audit.
• The CB repeats Stages 1 and 2 to renew certification for another 3 years.

Client Testimonials & Public Recognition

The success of Global Standards is best reflected in the feedback from satisfied clients. Businesses across industries have shared their positive experiences, highlighting the tangible benefits of partnering with Global Standards for FSSC 22000 Certification.

• A & Y Food Industriesstated:
  “Global Standards transformed our food safety systems with precision. Their training and documentation support helped us achieve 50% better compliance in record time.”
• Viscolloids Industriesshared:
  *”Thanks to Global Standards, we achieved a 60% improvement in just 2-3 months. Their expertise in FSSC 22000 is unmatched!”*

These testimonials, along with many others, are publicly available on Google Reviews and the Testimonials section of the Global Standards website, reinforcing their reputation as a trusted certification partner.